Private chef · Courchevel · Megève · Annecy · French Alps
A private chef who lives in with you for the length of your chalet stay, from breakfast to dinner. Or a chef for a single evening, for a dinner with friends or family. Refined, honest cooking, designed around you and your guests.
The chef
Trained at École Ferrandi in Paris, I spent nearly two years at the palace hotel Le Meurice, mainly in its two-Michelin-star restaurant alongside Alain Ducasse and Cédric Grolet, as well as breakfast, afternoon tea and room service. I then worked with three-Michelin-star chefs who shaped my cooking: Emmanuel Renaut in Megève, Régis and Jacques Marcon, and Alain Passard, with whom I spent two years, including one as global events manager, running private dinners in Sydney, Montreal and Moscow.
Today I bring all of this to one goal: creating a generous, honest and unforgettable moment around your table.
Private chef in residence
I settle into your chalet or villa and take care of every meal, from breakfast to dinner. Seasonal cooking, with menus planned with you each day around your tastes, your children's, and any allergies or dietary needs.
Courchevel, Méribel, Val Thorens, Megève and across the French Alps. No minimum stay: a few days or the whole season.
Sample only. Every day is planned with you.
Breakfast
Pastries and sourdough bread, granola, fresh fruit, eggs cooked to order
Lunch
Squash velouté with roasted hazelnuts, winter salad, roast chicken
Tea time
Freshly baked madeleines, cake of the day, thick hot chocolate
Dinner
Jerusalem artichoke cream, venison fillet with red wine sauce, my own Mont-Blanc
Your stay is coordinated by Chloé, my personal assistant. Contact her directly for dates and details:
Chloé · +33 6 24 40 66 39Private dinners · Menus
Based in Courchevel this winter. The 3 Valleys, Megève, Chamonix, La Clusaz, Annecy, Lake Bourget and across the French Alps. Travel outside the 3 Valleys on request.
Private chef: up to 8 guests, larger groups on request. Private dinners: 6 to 25 guests.
Available 7 days a week, including weekends and holidays. Reply within 24 hours. Free quote on request.
Contact
Share your dates, the number of guests, and whether it is a chalet stay or a single dinner. I will reply within 24 hours with a tailored proposal.
Or contact Chloé, my assistant, directly
+33 6 24 40 66 39Or by email
contact.thomaslaravoire@gmail.com